Model for solvent viscosity effect on enzymatic reactions

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Model for solvent viscosity effect on enzymatic reactions

Why reaction rate constants for enzymatic reactions are typically inversely proportional to fractional power exponents of solvent viscosity remains to be already a thirty years old puzzle. Available interpretations of the phenomenon have not led to consensus among researches about its origin. They invoke to either a modification of 1. the conventional Kramers’ theory or that of 2. the Stokes la...

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ژورنال

عنوان ژورنال: Chemical Physics

سال: 2010

ISSN: 0301-0104

DOI: 10.1016/j.chemphys.2010.02.005